
Product Insights
Biscuits Tam Tam are chocolate‑flavored soft cake biscuits produced by St Michel, sold in 27.5 g packs. They belong to the Sugary snacks and Biscuits & cakes groups, offering a sweet treat without palm oil. With a Nutri‑Score of E and classified as an ultra‑processed (NOVA 4) product, they are high in sugar (33 g) and fat (22 g) per 100 g, while providing modest protein and low salt.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack in its category, Biscuits Tam Tam contain more sugar (33 g vs 28.98 g) and more fat (22 g vs 17.65 g) per 100 g, but less salt, fiber and protein.
Ingredients
sucre, huile de colza, ŒUFS 17%, farine de BLÉ 15%, sirop de glucose, chocolat en poudre sucré 4,8%, glycérol et sorbitols, LAIT, chocolat noir 3,7%, amidons, farine de riz, carbonates et citrates de sodium, arôme, sel
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Frequently Asked Questions
Everything you need to know about Biscuits Tam Tam.











