Why is the Apricot and Almond Shortbread classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The biscuit is labeled NOVA 4 because it includes industrial ingredients such as invert sugar syrup, sodium carbonate (E500) and diphosphates (E450) used as leavening agents, plus natural flavorings; these additives are typical of highly processed baked goods.

How does the high sugar and saturated fat content of this product affect a diabetic or heart‑healthy diet?

With 52 g of sugar and 14 g of saturated fat per 100 g, the cookies can cause rapid blood‑glucose spikes and increase LDL cholesterol, making them unsuitable for regular consumption by people managing diabetes or cardiovascular risk; they should be limited to occasional treats.

Is the almond content in these cookies a concern for nut‑allergic consumers?

Yes, the product contains almond pieces (6 % estimated) and is labeled with a nut allergen warning; individuals with tree‑nut allergies should avoid it, as cross‑contamination with other nuts is also possible.

Bonne maman • 150 g

Sablés à l'abricot et aux amandes

Sugary Snacks

Product Insights

These apricot and almond shortbread cookies from Bonne Maman are classified as sugary snacks within the PNNS “Sugary snacks” group. They carry a Nutri‑Score of E and belong to NOVA group 4, indicating an ultra‑processed product with high levels of sugar (52 g per 100 g), fat (24 g) and saturated fat (14 g), while providing modest protein (6.2 g) and fiber (2.8 g). The cookies contain allergens such as eggs, gluten, milk and nuts and should be enjoyed sparingly as part of a balanced diet.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal566 kcal

Fat24 g

Saturated Fat14 g

Carbohydrates80 g

Sugars52 g

Comparative Analysis

Compared with the average shortbread cookie, this product contains markedly more sugar (52 g vs ≈29 g), fat (24 g vs ≈18 g) and saturated fat (14 g vs ≈8 g) per 100 g, while its salt is lower than the typical 2 g level.

Ingredients

farine de blé tendre, beurre, sucre, sirop de sucre inverti, purée d'abricot 10%, poudre et éclats d'amandes 6%, purée de pomme, oeufs frais, poudres à lever (carbonates de sodium, diphosphates), arômes naturels, jus concentré de citron, sel, lait écrémé en poudre.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.