Why is Sables noisette chocolat classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is made from refined wheat flour, added sugars, butter, hazelnut paste and chocolate, and undergoes multiple manufacturing steps such as mixing, baking and adding leavening agents, which places it in the ultra-processed NOVA 4 tier; the label lists the additives E322 (soy lecithin), E450 (diphosphates) and E500 (sodium carbonates) used as emulsifier and raising agents.

How does the sugar and saturated fat content in Sables noisette chocolat affect a diabetic or hypertensive diet?

With 28 g of sugar per 100 g, the biscuit can cause rapid spikes in blood glucose, making it unsuitable for strict diabetic control, while its 16 g of saturated fat per 100 g contributes to higher cholesterol levels, which can be problematic for hypertension and cardiovascular risk; the low salt (0.59 g) does not offset these concerns.

Is the hazelnut paste in this product a concern for people with nut allergies?

Yes, the product contains 7.5 % hazelnut paste and is labelled with the nut allergen, so it should be avoided by anyone with a hazelnut or tree-nut allergy.

Bonne Maman • 150 g

Sablés noisette chocolat

Sugary Snacks

Product Insights

Sables noisette chocolat are French shortbread cookies enriched with hazelnut paste and dark chocolate chips, positioned in the Sugary snacks and Biscuits and cakes groups of the French nutrition guidelines. The product carries a Nutri-Score of E and belongs to the ultra-processed NOVA 4 category, reflecting its high levels of added sugars (28 g/100 g), saturated fat (16 g/100 g) and overall energy (~540 kcal/100 g). It also contains common allergens such as gluten, eggs, milk, nuts and soy, and includes additives E322 (soy lecithin), E450 (diphosphates) and E500 (sodium carbonates), which may be concerns for sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal539 kcal

Fat31 g

Saturated Fat16 g

Carbohydrates57 g

Sugars28 g

Comparative Analysis

Compared with the average sugary snack, this hazelnut-chocolate shortbread has slightly less sugar (28 g vs 28.98 g) and lower salt (0.59 g vs 1.98 g), but markedly more saturated fat (16 g vs 7.8 g) and higher energy (~540 kcal vs 418 kcal).

Ingredients

Farine de blé tendre, sucre, beurre, éclats et pâte de noisettes 7,5%, chocolat 5% (pépites de chocolat noir (sucre pâte de cacao, beurre de cacao, cacao maigre en poudre, émulsifiant : lécithines [soja], arôme naturel de vanille), chocolat (sucre, pâte de cacao)), huile de tournesol, œufs frais, cacao maigre en poudre, lait écrémé en poudre, beurre concentré, poudres à lever (carbonates de sodium et diphosphates), sel, lécithines, arôme naturel de vanille.

84%

35%

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