
Product Insights
St Michel's madeleines moelleuses nature are soft, egg-based French sponge cakes packaged in 32 individual 25-g sachets for a total of 800 g, classified under the PNNS groups 'Sugary snacks' and 'Biscuits and cakes' and produced in France. The product carries a Nutri-Score of D and falls into the ultra-processed NOVA 4 category, reflecting its refined wheat flour, added sugars, rapeseed oil, and several additives (E422, E450i, E471, E500). While it provides a quick source of energy, it is high in sugar (22 g per 100 g), contains moderate salt (0.86 g per 100 g) and includes allergens such as eggs and gluten, making it unsuitable for those avoiding these ingredients.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary snack, this madeleine contains less sugar (22 g vs 28.98 g per 100 g), less salt (0.86 g vs 1.98 g), and lower saturated fat (3.5 g vs 7.8 g), but its energy content is higher at about 464 kcal per 100 g versus the average 418 kcal.
Ingredients
Farine de BLÉ 29%, huile de colza, sucre, ŒUFS 18%, stabilisant : glycérol, sirop de glucose, émulsifiant : mono - et diglycérides d'acides gras, poudres à lever : diphosphates et carbonates de sodium (BLÉ), sel, fécule, arôme
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Frequently Asked Questions
Everything you need to know about St michel - madeleines moelleuses nature x32 sachets individuels - le paquet de 800g.










