
Product Insights
Stollen aux pommes is a festive sweet cake marketed in France, belonging to the sugary snacks and biscuits‑and‑cakes families. It carries a Nutri‑Score of D and is classified in NOVA group 4, reflecting its high levels of added sugars (34.8 g per 100 g), saturated fat (6 g) and the presence of palm oil, several emulsifiers, and additives such as E262, E330, E333, E422, E440, E450, E471 and E500. On the positive side, the product provides 4.3 g of fiber, includes fruit components (apples, raisins) and almond paste, and its salt content is moderate (0.35 g), but it also contains allergens, eggs, gluten, and nuts, and offers limited protein (1.7 g) and calcium.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical sweet snack averages, this Stollen contains more sugar (34.8 g vs 28.98 g) but less fat, saturated fat, salt and calories, while offering higher fiber.
Ingredients
farine de blé, graisse de palme, 10% raisins secs, sucre, 10% pâte d'amande (sucre, 4,2% amandes, eau), 7% pommes confites (3,9% pomme, sirop de glucose-fructose, sucre, acidifiant: acide citrique), levure, 5% pomme, amidon de blé, eau, huile de colza, ceuf, dextrose, 2,1% sirop de glucose-fructose, farine de riz, humectant: glycérol; émulsifiant: mono - et diglycérides d'acides gras; gélifiant: pectines; sel, arôme naturel, correcteurs d'acidité: acétates de sodium, citrates de calcium; poudres à lever: diphosphates, carbonates de sodium; acidifiant: acide citrique; cannelle.
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Frequently Asked Questions
Everything you need to know about Stollen aux pommes.








