Why is Stollen a l'Orange classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product combines multiple refined ingredients such as palm oil, fully hydrogenated palm oil, butterfat, and a sweet syrup base, and it uses three food additives: E420 (sorbitol), E471 (mono- and diglycerides of fatty acids) and E481 (stearoyl-2-lactylate sodium). This level of ingredient processing and additive use places it in the NOVA 4 ultra-processed category.

How does the sugar content in Stollen a l'Orange affect a diabetic diet?

With 30 grams of sugar per 100 grams, the cake delivers a high glycemic load that can cause rapid blood‑glucose spikes, making it unsuitable for regular consumption by people managing diabetes unless portion sizes are strictly limited.

Is the almond ingredient in Stollen a l'Orange a concern for people with nut allergies?

Yes, the product lists almonds (approximately 4.5% of the formulation) as an ingredient, so it poses a clear risk for anyone with a tree‑nut allergy and should be avoided by those individuals.

Fortwenger • 300 g e

Stollen à l'Orange

Sugary Snacks

Product Insights

Stollen a l'Orange is a German-made mini orange-flavored Christmas cake that belongs to the sugary snacks and biscuits-and-cakes families. It carries an E Nutri-Score and a NOVA 4 classification, reflecting its high levels of fat (20 g), saturated fat (9 g), sugars (30 g) and modest protein (4.9 g) per 100 g, although it provides a decent amount of fiber (4.4 g) and fruit-nut content. The formulation includes palm oil, fully hydrogenated palm oil, butterfat and three additives (E420, E471, E481), which contribute to its ultra-processed status and make it unsuitable for vegan diets, while the relatively low salt (0.38 g) and presence of almonds and raisins add some nutritional value.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal435 kcal

Fat20 g

Saturated Fat9 g

Carbohydrates58 g

Sugars30 g

Comparative Analysis

Compared with typical sugary snacks, this orange Stollen contains more fat, saturated fat, sugar and energy, but less salt and more fiber, while providing slightly fewer proteins and carbohydrates.

Ingredients

Farine de _blé_, 12 % raisins secs, sucre, _beurre_ concentré 6 %, _amandes_, huile de palme, sirop de gluçose-fructose, dextrose, 3 % écorces d'oranges, huile de colza, amidon de _blé_, humectant : sorbitols, levure, 0,5 % écorces de citrons, émulsifiants : mono - et diglycérides d'acides gras, stéaroyl-2-lactylate de sodium; sel, huile essentielle d'orange, arôme naturel, huile de palme totalement hydrogénée.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.