
Product Insights
The Mini Stollen Edelmarzipan is a German festive biscuit made with raisins, wheat flour, palm fat and a 13% almond marzipan filling. It is high in sugar (30.9 g), fat (20.7 g) and saturated fat (8.9 g) per 100 g, giving it a Nutri‑Score of E and placing it in the ultra‑processed NOVA 4 group, while providing modest protein (6.1 g) and fiber (2.8 g). The product contains gluten, milk and tree‑nut allergens and includes additives such as citric acid (E330), glycerin (E422), mono‑ and diglycerides (E471) and sodium stearoyl‑2‑lactylate (E481), and it uses palm fat, which makes it unsuitable for strict vegan or allergen‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical sugary snacks, this mini stollen contains more sugar (30.9 g vs 28.9 g), more fat (20.7 g vs 17.6 g) and saturated fat (8.9 g vs 7.8 g) per 100 g, while its salt, fiber and carbohydrate levels are below the category averages.
Ingredients
27% Rosinen, Weizenmehl, Palmfett, 13% Edelmarzipan (5% Mandeln, Glukose-Fruktose-Sirup, Zucker, Wasser), kandierte Fruchtschalen (Glukose-Fruktose-Sirup, Zitronenschalen, Orangenschalen, Säuerungsmittel: Citronensäure), Glukose-Fruktose-Sirup, Wasser, Hefe, Rapsöl, Dextrose, Feuchthaltemittel: Glycerin; Magermilchpulver, Emulgatoren: Mono - und Diglyceride von Speisefettsäuren*, Natriumstearoyl-2-lactylat; Weizeneiweiß, Speisesalz, Weizenstärke, natürliches Aroma. *auf pflanzlicher Basis. Kann Spuren Von Eiern, Erdnüssen und anderen Schalenfrüchten enthalten.
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Frequently Asked Questions
Everything you need to know about Stollen - Mini Stollen Edelmarzipan.









