Why is Sablés framboise sésame classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is considered ultra‑processed because it combines refined wheat flour, butter, invert sugar syrup, and other industrial ingredients, and it includes food‑grade additives such as sodium carbonates (E500) and citric acid (E330) used as raising agents, plus natural flavourings.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With roughly 32 g of sugar per 100 g, the biscuits can cause rapid blood‑glucose spikes, making them unsuitable for tight diabetic control; the salt content is 0.88 g per 100 g, which is lower than the average snack but still contributes to daily sodium intake and should be limited for hypertension.

Is the sesame in Sablés framboise sésame a concern for people with sesame allergy?

Yes, sesame seeds are listed among the ingredients and allergens, so anyone with a sesame allergy should avoid these biscuits as they can trigger allergic reactions.

Bonne maman • 150 g

Sablés framboise sésame

Sugary Snacks

Product Insights

Sablés framboise sésame are French short‑bread biscuits from the Bonne Maman brand, falling in the sugary snacks and biscuits‑and‑cakes (PNNS) category. They carry a Nutri‑Score of E (score 29) and are classified as ultra‑processed (NOVA 4), reflecting their high levels of sugars (≈32 g per 100 g), saturated fat (14 g per 100 g) and the presence of additives such as sodium carbonates (E500) and citric acid (E330). While they contain real raspberries and sesame seeds for flavor and provide a modest amount of fiber, the product also includes common allergens (gluten, milk, eggs, sesame) and delivers a high energy load, making it a treat best enjoyed in moderation.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal484 kcal

Fat23 g

Saturated Fat14 g

Carbohydrates62 g

Sugars32 g

Comparative Analysis

Compared to the average short‑bread snack, this raspberry‑sesame biscuit contains about 32 g of sugar (≈10 % higher) and 14 g of saturated fat (≈80 % higher) per 100 g, while its salt level (0.88 g) is lower than the average 1.98 g.

Ingredients

Farine de blé tendre, beurre, sirop de sucre inverti, sucre, framboises 15.1%, purée de pommes, graines de sésame 2.6%, œufs, arômes naturels, poudres à lever: carbonates de sodium et acide citrique, jus de citrons concentré, sel, lait écrémé en poudre. Traces éventuelles de fruits à coque.

84%

35%

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