Why is Petits Muffins Chocolat classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The muffins are labeled NOVA 4 because they are made with refined wheat flour, added sugars, vegetable oil and several food‑grade additives such as the emulsifier lecithin (E322), sodium citrates (E331) and raising agents like sodium carbonates, all of which are characteristic of industrially formulated baked goods.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 34.8 g of sugar per 100 g, the muffins can cause rapid blood‑glucose spikes, making them unsuitable for diabetes management, while the very low salt level (0.001 g) does not pose a concern for hypertension but does not offset the high sugar impact.

Is the wheat flour in this product a concern for people with gluten intolerance?

Yes, the ingredient list includes soft wheat flour, which contains gluten, so the muffins are not safe for individuals with celiac disease or gluten sensitivity.

Bonne Maman • 235 g

Petits Muffins Chocolat

Sugary Snacks

Product Insights

Petits Muffins Chocolat are small chocolate muffins belonging to the sugary‑snack and biscuits‑and‑cakes categories. They carry a Nutri‑Score of E and are classified in NOVA group 4, reflecting their high levels of added sugars (34.8 g per 100 g), saturated fat (5.1 g) and reliance on processed ingredients. While the product is low in salt and provides some dietary fiber, its overall nutritional profile is energy‑dense and contains common allergens such as eggs, gluten, nuts and soy.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Added Sugars33.1 g

Fruits & Vegetables17.8 %

Comparative Analysis

Compared with the average sweet‑snack, these muffins contain markedly more sugar (34.8 g vs 28.9 g) and fat (26.1 g vs 17.7 g), yet their salt content (0.001 g) is far below the typical 2 g per 100 g.

Ingredients

suiker, zacht tarwebloem, verse eieren, koolzaadolie, chocolade 14% (suiker, cacaomassa, cacaoboter, emulgator: lecithinen), invertsuikerstroop, cacaopoeder, zetmeel, rijsmiddelen: natriumcarbonaten en natriumcitraten (tarwe), natuurlijk vanillearoma (bevat alcohol), zout

84%

35%

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Frequently Asked Questions

Everything you need to know about Petits Muffins Chocolat.

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Bonne Maman • 235 g

Petits Muffins Chocolat

Sugary Snacks

Product Insights

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Added Sugars33.1 g

Fruits & Vegetables17.8 %

Comparative Analysis

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.