
Product Insights
Petits Cakes aux Fruits are small fruit cakes made in France by Bonne Maman, classified as a sugary snack (PNNS group: Sugary snacks). They carry a Nutri‑Score of E and belong to the ultra‑processed NOVA 4 category, reflecting high added sugars (33 g per 100 g) and saturated fat (9.9 g per 100 g) despite a relatively low salt level (0.48 g per 100 g) and moderate energy (365 kcal per 100 g). The product provides modest fiber (2.1 g per 100 g) and fruit ingredients but contains several allergens (eggs, milk, gluten, soy, orange) and additives such as sodium carbonates (E500) and sodium citrates (E331).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack in its category, this cake contains more sugar (33 g vs 28.9 g) and saturated fat (9.9 g vs 7.8 g) but less salt (0.48 g vs 2.0 g) and lower energy (365 kcal vs 418 kcal).
Ingredients
Farine de blé tendre, œufs, beurre, sucre, raisins au rhum 12% (raisins secs, rhum), préparation d'oranges confites 9.4% (sucre, oranges, jus de citron à base de concentré), canneberges séchées sucrées 5.3% (canneberges séchées, sucre, huile de tournesol), sirop de sucre inverti, arôme naturel de vanille (contient alcool), poudres à lever : carbonates et citrates de sodium (blé), sel, arôme naturel d'orange. : Traces éventuelles de fruits à coque, soja.
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Frequently Asked Questions
Everything you need to know about Petits Cakes aux Fruits.









