Why is Petits cakes aux fruits classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is classified as NOVA 4 because it combines basic ingredients like wheat flour, eggs, butter and sugar with industrial additives such as sodium carbonates (E500), sodium citrates (E331), invert sugar syrup and a natural vanilla flavor that contains alcohol, all typical of ultra‑processed foods.

How does the high sugar and saturated-fat content of this product affect people with diabetes or heart-related conditions?

The 33 g of sugars per 100 g can cause rapid blood‑glucose spikes, which is problematic for diabetes management, while the 9.9 g of saturated fat can raise LDL cholesterol and increase cardiovascular risk, so consumption should be limited for these individuals.

Is this frozen cake suitable for vegan, gluten-free or low-carb diets?

No; the cake contains eggs, butter and wheat flour, providing animal protein and gluten, and its carbohydrate content is high at 49 g per 100 g, making it unsuitable for vegan, gluten‑free or low‑carb eating plans.

Bonne Maman

Petits cakes aux fruits

Sugary Snacks

Product Insights

These frozen mini fruit cakes belong to the cereals and derived products family and are marketed as a sweet snack. They carry a Nutri-Score of E (score 24) and belong to NOVA group 4, reflecting high levels of added sugars (33 g per 100 g), saturated fat (9.9 g) and moderate salt (0.48 g), while providing modest fiber (2.1 g) and protein (5.1 g). The formulation includes butter, eggs, wheat flour and several additives such as sodium carbonates, sodium citrates and a vanilla flavor containing alcohol, making it an ultra-processed product that should be enjoyed only occasionally.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal365 kcal

Fat16 g

Saturated Fat9.9 g

Carbohydrates49 g

Sugars33 g

Comparative Analysis

Compared with the average frozen snack, this product contains roughly double the sugar (33 g vs 16.4 g), 60 % more fat (16 g vs 10.2 g) and markedly more saturated fat (9.9 g vs 5.6 g), while its salt level is similar to the category norm.

Ingredients

Farine d blé tendre, œufs, beurre, sucre, raisin au rhum 12%(raisin secs, rhum), préparation d’oranges confites 9.4% (sucre, orange, jus de citron à base de concentré), canneberges séchées sucrées 5.3% (canneberges séchées, sucre, huile de tournesol), sirop de sucre inverti, arôme naturel de vanille (contient alcool), poudres a lever : carbonates et citrates de sodium (blé), sel, arôme naturel d'orange

84%

35%

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