Why is Cake classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is deemed ultra‑processed because it contains several industrial ingredients: citric acid (E330) as an acidity regulator, xanthan gum (E415) as a thickener, glycerol (E422) as a stabiliser, mono‑ and diglycerides of fatty acids (E471) as an emulsifier, sodium carbonates (E500) as a raising agent, and an unspecified additive in the E14xx family. These additives are typical of highly formulated foods and contribute to its NOVA 4 rating.

How does the high sugar and moderate salt content of this cake affect a diabetic or hypertensive diet?

With 33 g of sugar per 100 g, the cake can cause rapid blood‑glucose spikes, making it unsuitable for people managing diabetes. Its 0.48 g of salt per 100 g adds to daily sodium intake and may aggravate hypertension, so the product is generally not recommended for those on low‑sugar or low‑salt diets.

Based on its ingredients, is this fruit cake suitable for vegan, gluten‑free, halal or keto diets?

No. The cake contains wheat flour (gluten), fresh eggs and traces of milk, disqualifying it for vegan and gluten‑free diets. It also includes rum, an alcoholic ingredient, which is not permissible under halal guidelines. The high carbohydrate (56 g) and sugar content render it incompatible with keto eating plans.

Carrefour

Cake

Sugary Snacks

Product Insights

This fruit cake snack falls under the Sugary snacks and Biscuits and cakes dietary families. It carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA 4), offering 350 kcal per 100 g with high sugar (33 g), moderate fat (12 g), low saturated fat (1.3 g) and modest salt (0.48 g). The formulation includes wheat gluten, eggs, rum and six listed additives (E330 citric acid, E415 xanthan gum, E422 glycerol, E471 mono‑ and diglycerides, E500 sodium carbonates, plus an unspecified E14xx), and may contain traces of milk, sesame, nuts and soy.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal350 kcal

Fat12 g

Saturated Fat1.3 g

Carbohydrates56 g

Sugars33 g

Comparative Analysis

The cake provides 350 kcal per 100 g (below the category average of 418 kcal), but its sugar level at 33 g exceeds the average 28.98 g, while its fat (12 g), saturated fat (1.3 g) and salt (0.48 g) are all markedly lower than typical sweet‑snack cake values.

Ingredients

Farine de blé, œufs frais, raisins secs 11,6%, sucre, huile de cerises confites 10,5% [cerises, sirop de glucose-fructose, concentrés de jus de fruits et végétaux (contient : carotte, griotte, patate douce, radis, pomme et/ou carotte, aronia), correcteur d'acidité acide citrique], écorces d'orange confites 7% (écorces d'orange, sirop de glucose-fructose, sucre, correcteur d'acidité acide citrique), raisins secs macérés 5,9% (raisins secs 5,6%, rhum, alcool, eau, écorces d'oranges), stabilisant: glycérol, rhum, amidon modifié de mais, émulsifiant:mono - et diglycérides d'acides gras, sel, poudre à lever: carbonates de sodium, arôme naturel d'orange, acidifiant: acide citrique, épaississant: gomme xanthane. Peut contenir des traces de lait, de graines de sésame, de fruits à coque et de soja.

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