Oreo
Cake
Product Insights
This chocolate milk cake falls under the Sugary snacks group and is classified as an ultra‑processed product (NOVA 4) with a Nutri‑Score of E, indicating a poor nutritional profile. It is very high in sugars (47 g per 100 g), total fat (21 g) and saturated fat (11 g), while its salt level (0.73 g) is modest compared with average snacks. The formulation contains several food additives, palm oil, and egg, which may be concerns for allergen‑sensitive or sustainability‑focused consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical sugary snacks, this cake contains markedly more sugar, fat and saturated fat, but slightly less salt than the category averages.
Ingredients
cocoe cake with vanla plavored filing: sugar, wheat plour, artially hydrogenated and non-ydrogenated vegetale cils (soybean obl, palm, egg, glucose syrup, mumectant from cocda powder, somed molk powder (from vtgetae source (aycerol), sodium hydrogen carbonate), acidity a regulators (e 330, e 262, e 260), bmulsiplers from vegetable ssource (e 477, e 471, e 322), salt, artipicial flavors (vanilla, vandllin), preservative (e 202 0,1%) chocolate with cocoa butter subatitute: o waoosaa) wao ondivg tad vegetable os palm paln kernel, sheal whey peneate (rrom milk cocoa powde r r sres graynedrtt r ar ony r tgan ativedn ne
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Frequently Asked Questions
Everything you need to know about Cake.
