Winkies
Fruit Cake
Product Insights
Fruit Cake is a sweet snack belonging to the Sugary snacks and Biscuits and cakes families. It carries a Nutri-Score of E, a NOVA 4 classification, and delivers high levels of fat (21 g/100 g), saturated fat (9.6 g/100 g) and sugars (24.1 g/100 g) while remaining low in salt and fiber, making it energy‑dense but nutritionally unbalanced. The product contains 26 food additives, including several synthetic colourants (E110, E102, E143, E124), emulsifiers (E433, E471), and preservatives (E200, E282), and lists gluten and milk as allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average sweet snacks, this fruit cake has less sugar and virtually no salt but exceeds the typical fat and saturated‑fat levels.
Ingredients
REFINED WHEAT FLOUR (MAIDA), SUGAR, WATER, PALMOLEIN OIL, VANILLA CONCENTRATE (MILK SOLIDS (33%), LEAVENING AGENTS [INS 500), INS 341, DEXTROSE, REFINED WHEAT FLOUR (MAIDA), STARCH, MODIFIED STARCH (INS 1412, INS 1440, INS 1442), ACIDITY REGULATOR (INS 330), IMPROVER (INS 170), EMULSIFIER (INS 433, INS 471, INS 4726, INS 477), STABILIZER (INS 415, INS 412, INS 450), GLAZED FRUITS (5%) (PAPAYA, SUGAR, ACIDITY REGULATOR (INS 330), SYNTHETIC FOOD COLOUR (INS 110,INS 102, INS 143, INS 124)), RAISIN (3%), HUMECTANTS (INS 422, INS 420), CAKE GEL (INS 471, INS 477, INS 1520, INS 420, INS 412, INS 202), PRESERVATIVE (INS 200, INS 282, IMS 211), ACIDITY REGULATOR(INS 260),EDIBLE COMMON SALT, STABILIZER (INS 412,INS 415)
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Frequently Asked Questions
Everything you need to know about Fruit Cake.
