Why is Cakes Rocher Pépites de Chocolat classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The cake contains refined wheat flour, added sugars, emulsifiers, stabilizers, leavening agents and multiple processing aids, which place it in the NOVA 4 category for ultra‑processed foods. Specific additives listed are soy lecithin (E322), glycerol (E422), diphosphates (E450), cellulose gum (E466) and sodium carbonate (E500).

How does the sugar and salt content in Cakes Rocher Pépites de Chocolat affect a diabetic or hypertensive diet?

With 31 g of sugar per 100 g, the snack significantly raises blood glucose and should be limited or avoided by people with diabetes. The salt level of 0.38 g is moderate but contributes to total sodium intake, so hypertensive individuals should also consume it only occasionally.

Is the soy lecithin in this product a concern for people with soy allergy?

Yes, the ingredient list includes soy lecithin (E322), which is derived from soybeans and can trigger reactions in individuals allergic to soy, so they should avoid this product.

Le Ster • 37,5 g

Cakes Rocher Pépites de Chocolat

Sugary Snacks

Product Insights

Cakes Rocher Pépites de Chocolat are small chocolate‑chip cakes positioned as a sweet snack within the Sugary snacks and Biscuits and cakes families. They deliver a high sugar level of 31 g per 100 g, 21 g of fat (including 4.5 g saturated fat), 0.38 g of salt, 5.7 g of protein and 2.2 g of fiber, resulting in a Nutri‑Score of D and a NOVA group 4 classification, indicating an ultra‑processed product with elevated sugar and fat. The formulation contains wheat flour, fresh eggs, soy lecithin, glycerol, diphosphates, cellulose gum and citric acid, and while it is free from preservatives and palm oil, it includes several additives and allergens such as eggs, gluten, soy, and possible traces of milk and nuts.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal428 kcal

Fat21 g

Saturated Fat4.5 g

Carbohydrates53 g

Sugars31 g

Comparative Analysis

Compared with typical snack cakes, this product has higher sugar (31 g vs 28.98 g) and fat (21 g vs 17.65 g) but lower saturated fat (4.5 g vs 7.8 g) and considerably less salt (0.38 g vs 1.98 g) per 100 g.

Ingredients

Farine de BLE CRC* 21,5%, CEUFS frais 18,3%, pépites de chocolat 16% (sucre pâte de cacao, beurre de cacao, cacao maigre en poudre, émulsifiant : lécithines (SOJA), arôme naturel de vanille) (origine UE), sucre, huile de colza, sirop de glucose-fructose, stabilisant: glycérol, arômes, sel, poudres à lever diphosphates - carbonates de sodium, épaississant: gomme cellulosique, acidifiant: Sade-citrique, amidon de BLE. Traces éventuelles de lait et fruits à coque. *CRC: Culture Raisonnée Contrôlée.

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