
Product Insights
The product is a French-made raclette cheese platter (700 g) made from pasteurised cow’s milk, salt, cultures and a preservative (E235). It belongs to the Milk and dairy products group, carries a Nutri‑Score of D and is classified in NOVA 3, indicating a moderately processed cheese. While it provides a high protein content (23 g per 100 g) and very low sugars, it is also high in saturated fat (18 g) and salt (1.7 g), which may be concerns for heart‑health‑focused diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese, Plateau Raclette contains slightly more fat (26 g vs 25 g), considerably more saturated fat (18 g vs 15.3 g) and about half the salt (1.7 g vs 3.3 g), while its sugar level is far lower (0.1 g vs 1.8 g) and protein is higher (23 g vs 20.3 g).
Ingredients
lait pasteurisé de vache, sel, ferments, conservateur : E235
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Frequently Asked Questions
Everything you need to know about Plateau Raclette.










