Riches monts • 420g
Raclette
Product Insights
Raclette is a sliced, pasteurised cheese from French cow’s milk, falling under the Milk and dairy products group. It carries a Nutri‑Score of D and is classified as NOVA 3, indicating a moderately processed cheese with no added sugars but a high saturated‑fat content (18 g per 100 g) and overall fat (26 g). While it provides a strong protein boost (23 g per 100 g) and modest salt (1.7 g), its calorie density is above the average cheese category and the high saturated fat may be a concern for heart‑health focused diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese (fat 25 g, saturated fat 15 g, sugar 1.8 g, salt 3.3 g, energy 323 kcal, protein 20 g per 100 g), this Raclette is slightly higher in total and saturated fat, markedly lower in sugar and salt, and delivers more protein and calories.
Ingredients
pasteurized cow's milk, salt, ferments,
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Frequently Asked Questions
Everything you need to know about Raclette.
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