RichesMonts • 420 g e
La Raclette de Caractère
Product Insights
La Raclette de Caractère is a sliced, pasteurised cow‑milk raclette cheese sold in France. It belongs to the Milk and dairy products group, delivering 21 g of protein and about 118 mg of calcium per 100 g, but also packing 29 g of fat (20 g saturated) and 1.7 g of salt, which results in a Nutri‑Score of D and a NOVA 4 ultra‑processed rating. While it offers a solid protein and calcium source, the high saturated‑fat, notable salt level and the inclusion of caramel colour (E150a) and preservative sodium benzoate (E235) reduce its overall nutritional appeal.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average raclette cheese, this product contains more fat (29 g vs 25 g) and saturated fat (20 g vs 15 g) per 100 g, but its salt (1.7 g) and sugar (0.1 g) levels are well below the category averages.
Ingredients
_Lait_ pasteurisé de vache, sel, ferments, colorant de la croûte: caramel ordinaire, conservateur : E235.
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Frequently Asked Questions
Everything you need to know about La Raclette de Caractère.
