
Product Insights
Gerble No Sugar Added Apricot Jam is a plant-based spread made from 50% apricots, water and a blend of sweeteners, fiber and preservatives. It carries a Nutri-Score of A and belongs to the sugary-snacks group, but it is classified as ultra-processed (NOVA 4) and contains several additives such as maltitol, sucralose, citric acid, calcium citrate, ascorbic acid, pectin, potassium sorbate and caramel color (E1400). While the jam is low in sugars (4 g per 100 g), fat and salt and provides 12 g of fiber per 100 g, its high level of additives and processed nature may be a drawback for consumers seeking minimally processed foods.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average jam or sweet spread, this apricot jam contains only 4 g of sugars, virtually no fat or salt and 12 g of fiber per 100 g - far below the category averages of 53 g sugars, 10.5 g fat and 0.36 g salt while delivering over five times more fiber.
Ingredients
Abricots 50%, eau, édulcorant (maltitols) fibre végétale (dextrine de blé), gélifiant (pectines), acidifiant (acide citrique), correcteur d'acidité (citrates de calcium), antioxydant (acide ascorbique), édulcorant (sucralose), conservateur (sorbate de potassium)
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Frequently Asked Questions
Everything you need to know about Gerblé - No Sugar Added Apricot Jam, 320g (11.3oz).









