
Product Insights
This is a reduced-sugar apricot jam marketed as a sweet spread and classified in the Sugary snacks/Sweets group. It carries a Nutri-Score of D and is classified as NOVA 4, indicating an ultra-processed product; it contains 39 g of sugars per 100 g, no fat or salt, and 1.1 g of fiber. The jam offers a notable fruit content and glass jar packaging, but its high sugar level and ultra-processed status limit its health appeal.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet‑spread, this apricot jam contains markedly lower sugar (39 g vs 53 g), virtually no fat (0 g vs 10.5 g) and no salt (0 g vs 0.36 g per 100 g).
Ingredients
Abricots, sucre, eau, jus de citron concentré, gélifiant : pectines. Préparé avec 50 g de fruits pour 100 g de produit fini.
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Frequently Asked Questions
Everything you need to know about Abricot -30% de sucres.








