Fraise

Carrefour offers a reduced‑sugar extra strawberry jam (340 g) marketed as a plant‑based sweet spread. Per 100 g it contains 39 g of sugars (30 % less than regular jam), 0 g fat, 0 g saturated fat, 0.03 g salt, 163 kcal of energy and 0.6 g of fiber, earning a Nutri‑Score of D and a NOVA group 4 classification that reflects its ultra‑processed nature and added sugar content. Positive points include low fat, low salt, 50 % fruit content and an Eco‑Score B, while negatives are the high sugar level, ultra‑processed status and the presence of additive E440 (pectin) which may concern some consumers.