
Product Insights
Myrtille is a reduced‑sugar blueberry jam (340 g) marketed as a plant‑based sweet spread. It belongs to the Sugary snacks group, carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA 4) with 38 g of sugars, 0 g of fat, 0.03 g of salt and 2 g of fiber per 100 g. Although it claims 30 % less sugar than a conventional jam, the product remains high in sugar and contains the additive pectin (E440).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for jams, this blueberry jam provides about 28 % less sugar (38 g vs 53.44 g), virtually no fat (0 g vs 10.52 g), and only 0.03 g of salt versus 0.36 g, resulting in roughly half the energy (163 kcal vs 373 kcal per 100 g).
Ingredients
Myrtilles, sucre, eau, jus de citron concentré, gélifiant : pectines de fruits. Préparée avec 50 g de fruits pour 100 g de produit fini.
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Frequently Asked Questions
Everything you need to know about Myrtille.









