Confiture d'abricots allégée en sucres

Apricot reduced‑sugar jam is a plant‑based sweet spread classified under the Sugary snacks and Sweets groups, offered in a 340 g glass pot. Per 100 g it supplies 177 kcal, 0.5 g of fat, 0.02 g of salt and 40 g of sugars, with 1.2 g of fiber and 50 % fruit content. While the Nutri‑Score is D and it falls into the ultra‑processed NOVA 4 category because of refined sugar and several food additives, it does contain 30 % less sugar than a standard apricot jam.