Why is Gerblé Myrtille sans sucres ajoutés classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product receives a NOVA 4 rating because it includes multiple industrial ingredients such as maltitol sweetener, wheat dextrin fiber, pectin gelling agent, citric acid, calcium citrate, and four listed food additives (E1400 – a colorant, E330 – citric acid, E333 – calcium citrate, and E440 – pectin), all of which are characteristic of highly processed foods.

Based on its ingredient list, is this spread suitable for vegan, gluten‑free or keto diets?

No. The spread is not vegan because it contains egg, it is not gluten‑free because wheat dextrin (a gluten‑derived fiber) is present, and it is not keto‑friendly due to the natural fruit sugars and maltitol polyol that contribute carbohydrates despite the low overall sugar content.

Is the egg listed as an allergen in this product a concern for people with egg allergy?

Yes. Egg is explicitly declared as an allergen, so individuals with egg allergy should avoid this spread.

Gerblé • 320 g

Gerblé Myrtille sans sucres ajoutés 320g

Sugary Snacks

Product Insights

Gerblé Myrtille sans sucres ajoutés is a 320 g glass‑packaged blueberry (bilberry) spread that falls under the Sugary snacks group despite being marketed as a low‑sugar, high‑fiber plant‑based product. It carries a Nutri‑Score of A, only 4.1 g of sugars and 0.02 g of salt per 100 g, and provides an impressive 13 g of dietary fiber. However, it is classified as ultra‑processed (NOVA 4) and contains several additives (E1400, E330, E333, E440) as well as egg and gluten allergens, which may be a concern for sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal80 kcal

Fat0 g

Saturated Fat0 g

Carbohydrates17 g

Sugars4.1 g

Comparative Analysis

A typical sugary snack averages 53.45 g of sugar, 10.52 g of fat and 0.36 g of salt per 100 g, whereas this blueberry spread contains just 4.1 g of sugar, negligible fat and only 0.02 g of salt while delivering 13 g of fiber, making it far lower in sugar and salt than the average.

Ingredients

Myrtilles 50%, eau, édulcorant: 2 maltitols, fibre végétale: dextrine de blé, gélifiant : pectines, acidifiant: acide citrique, correcteur d'acidité : citrates de calcium, édulcorant: a 65 qui utilise de l'oeuf, du lait et du soja.edulcorant dangereux vue score 49/100 yuka application médiocre donc nutriscore C et non A

84%

35%

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