Why is Crispy fondant patty with zucchini, red pepper, tomato, mozzarella classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is classified as ultra-processed because the formulation includes multiple industrially processed components such as refined breadcrumbs, high-oleic sunflower oil, cheese, mozzarella and a soy-based matrix, and because it undergoes extensive mixing, shaping and cooking steps; the label lists zero separate additives, so no distinct additive numbers are declared, but the processed ingredients themselves meet the NOVA 4 criteria.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 4 g of sugar per 100 g, the patty adds a modest amount of carbohydrate that can be counted within a diabetic meal plan, but it should still be paired with low-glycemic foods; the 1.1 g of salt per 100 g is slightly above the category average and can contribute to higher sodium intake, so hypertensive individuals should limit consumption.

Based on the ingredients, is this product suitable for strict diets like vegan, keto, halal, or gluten-free?

The patty is not vegan because it contains dairy ingredients (fromage blanc and mozzarella), it is not gluten-free due to wheat flour and gluten, it does not carry halal certification for its dairy, and its carbohydrate content from breadcrumbs and vegetables makes it unsuitable for a strict keto regimen.

Soy • 160 g (2 x 80 g)

Pané crousti fondant courgette, poivron, tomate, mozzarella

Vegan Products

Product Insights

Crispy fondant patty with zucchini, red pepper, tomato, mozzarella is a ready-to-cook vegetable patty marketed as a meat-alternative. It falls under the processed meat-alternatives group in the PNNS classification, carries a Nutri-Score of B and is classified as NOVA 4, delivering 10 g of protein, 5 g of fiber and 51% vegetable content per 100 g, while also containing moderate fat, 1.6 g of saturated fat and 1.1 g of salt. The product provides a good source of vegetables and protein and is certified organic, but its dairy ingredients, gluten and relatively high sodium make it unsuitable for vegan, gluten-free, or low-salt diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal223 kcal

Fat9 g

Saturated Fat1.6 g

Carbohydrates23 g

Sugars4 g

Comparative Analysis

Compared with the average values for similar processed foods, this patty contains far less sugar (4 g vs 16.15 g) and saturated fat (1.6 g vs 6.2 g), more fiber (5 g vs 0 g), but slightly more salt (1.1 g vs 0.99 g) and a comparable protein level (10 g vs 11.05 g).

Ingredients

Légumes* 47,9% (courgettes* 17,6%, poivrons rouges* 15,1%, oignons* 15,1%), chapelure (blé) 22,9%, fromage blanc*, huile de tournesol oléique*, mozzarella* 6,1%, gluten de blé*, farine de blé*, concentré de tomates* 2,5%, fibres d'avoine*, basilic*, millet* décortiqué, tomates* séchées 1,3%, sésame noir*, lin brun*, sel de mer, ail*, vinaigre de cidre*, origan, piment de Cayenne*. *Ingrédients issus de l'agriculture biologique.

84%

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