Why is Bâtonnets moelleux citron et algues classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is deemed ultra‑processed because it combines several industrially treated ingredients such as tofu, wheat flour, sunflower oil, and a breaded coating, undergoes coagulation and frying steps, and is packaged in plastic. Although the label lists no added food additives (additives_n = 0), the degree of processing and the presence of refined starches and oils place it in the NOVA 4 category.

How does the sugar and salt content in Bâtonnets moelleux citron et algues affect a diabetic or hypertensive diet?

With 2 g of sugars per 100 g, the snack contributes a modest amount of simple carbs, which diabetics can include if counted within their daily limit. The 1.3 g of salt per 100 g is moderate; regular consumption could modestly raise sodium intake and should be limited for people managing high blood pressure.

Is the soy present in this product a concern for people with soy allergy?

Yes. Soy beans are a key component of the tofu base (about 18.7 % of the ingredient list) and are explicitly flagged as an allergen, so anyone with a soy allergy should avoid this product.

Céréal Bio • 180g

Bâtonnets moelleux citron et algues

Meat Alternatives

Product Insights

Bâtonnets moelleux citron et algues are organic, plant‑based sticks marketed as a lemon‑flavored, breaded fish substitute. They belong to the PNNS group for meat‑alternatives, carry a Nutri‑Score of B and are classified as NOVA 4, indicating an ultra‑processed product. Nutritionally they provide high protein (15 g) and fiber (5 g) per 100 g, but also contain moderate fat (13 g) and salt (1.3 g).

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal231 kcal

Fat13 g

Saturated Fat1.7 g

Carbohydrates11 g

Sugars2 g

Comparative Analysis

Compared with the average values for similar meat‑alternative products, this snack contains more fat (13 g vs 10.7 g) and sugar (2 g vs 1.5 g), but less saturated fat, lower salt (1.3 g vs 1.7 g), and offers higher protein and fiber.

Ingredients

Tofu 74,7% (eau, soja, agents de coagulation: sulfate de calcium, nigari), pommes de terre* 11,1%, farine de blé, huile de tournesol oléique désodorisée, flocons d'avoine complète, gluten de blé, citrons* 2,2%, ail*, algues séchées* 0,8% (contient duise et/ou nori), sel de mer, poivre, vinaigre".

84%

35%

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