How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

The 4 g of sugar per 100 g exceeds the average for meat-alternatives and can raise blood glucose, so diabetics should limit portion size; the 1.1 g of salt is moderate and below the category average, making it less of a concern for hypertension when consumed in moderation.

Is the soy in this product a concern for people with soy allergy?

Yes, soy makes up 45.7 percent of the patty, so it is a major allergen and anyone with a soy allergy should avoid this product.

Based on the ingredients, is this product suitable for strict diets like Vegan, Keto, Halal, or Gluten-Free?

The patty is vegan and contains no animal ingredients, but it includes wheat flour (gluten) and a high carbohydrate load, so it is not gluten-free or keto-friendly; it contains no animal products or alcohol, so it could be acceptable for halal diets pending certification.

Céréal Bio • 200 g

Pavés fondants patate douce, citron confit et coco

Meat Alternatives

Product Insights

Paves fondants patate douce, citron confit et coco are plant-based protein patties (PNNS group: protein foods) made from organic soy, sweet potato, coconut, corn semolina and wheat flour, positioned as a meat-alternative. The product carries a Nutri-Score of C and is classified in NOVA group 3, offering 9.4 g of protein, 4 g of sugar, moderate fat and 1.1 g of salt per 100 g. It is certified vegan and organic but contains gluten from wheat flour and a high proportion of soy, which may be problematic for allergen-sensitive consumers, and its saturated fat (1.9 g) and overall fat are moderate, so it is not a low-fat option.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal213 kcal

Fat11 g

Saturated Fat1.9 g

Carbohydrates17 g

Sugars4 g

Comparative Analysis

Compared with the average meat-alternative patty, this product has about double the sugar (4 g vs 1.9 g per 100 g) and lower salt (1.1 g vs 2.0 g), while its protein (9.4 g) falls short of the typical 14.6 g.

Ingredients

Soja" concassé cuit 45.7%. patate douce* 14.8%, pommes de terre*, semoule de maïs* précuite, farine de blé*, huile de tournesol oléique*. citron* confit 2,2% (citrons*, sel de mer, vinaigre d'alcool*), noix de coco* râpée 1,5%, sel de mer, épices*. *Ingrédients issus de l'agriculture biologique.

84%

35%

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