
Product Insights
The Organic Emmental Cereal Patties are a cereal‑based protein product that offers a vegetarian meat‑alternative made from cooked bulgur, wheat flour and Emmental cheese. It carries a Nutri‑Score of C and falls into NOVA group 3, providing 7.5 g of protein, 4.6 g of fiber, 8.7 g of fat (including 3.5 g saturated) and 0.7 g of salt per 100 g, while the sugar content is modest at 1.5 g. The presence of wheat gluten and dairy milk allergens makes it unsuitable for gluten‑free or dairy‑free diets, though its organic certification and reduced‑salt claim are positive attributes.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average meat‑alternative patty, this product contains less fat and salt but markedly more carbohydrates and saturated fat, while its protein level is roughly half the category average.
Ingredients
Boulgour* cuit (_blé_) 62% (eau, boulgour*), emmental* (_lait_) 9%, courgettes*, farine de _blé_*, oignons*, comté A.O.P* (_lait_) 4%, huile de tournesol désodorisée*, graines de lin doré*, sel de mer non raffiné, poivre noir*, herbes de Provence*. * Ingrédients biologiques
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Frequently Asked Questions
Everything you need to know about Galettes Céréales Emmental bio.










