Why is Petits legumes citron coriandre et sauce sriracha classified as moderately processed (NOVA 3) and what ingredients contribute to this classification?

NOVA 3 covers foods that undergo industrial processing such as ingredient substitution, pre‑cooking and the addition of protein isolates; the pre‑cooked spaghetti, textured soy protein, dehydrated vegetables and refined oil are examples that move the product into this category despite the absence of added additives.

How does the salt level of 0.99 g per 100 g affect people following a hypertension-friendly or low‑sodium diet?

At 0.99 g per 100 g the salt content is lower than many ready‑meals but still contributes roughly 400 mg of sodium per serving, so individuals with high blood pressure should consider portion size and balance it with other low‑salt foods throughout the day.

Is the presence of almonds in this meal a concern for consumers with nut allergies?

Yes, almonds are a tree‑nut allergen listed in the ingredient panel; anyone allergic to nuts should avoid this product or check for cross‑contamination warnings.

SOY • 220

Petits legumes citron coriandre et sauce sriracha

Composite Foods

Product Insights

This product is a composite, one-dish microwaveable meal made of pre-cooked spaghetti, mixed vegetables, soy protein and a spicy sriracha-lemon sauce. It carries a Nutri-Score of B, falls in NOVA group 3 and provides 122 kcal per 100 g, with 5.1 g fiber and 5.8 g protein while containing 0.99 g salt and 4.5 g fat, and sugars are low at 1.1 g. The formulation includes allergens such as egg, gluten, nuts and soy and is certified organic, but the relatively high salt and moderate fat content may limit suitability for low‑sodium or low‑fat diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal122 kcal

Fat4.5 g

Saturated Fat0.5 g

Carbohydrates12 g

Sugars1.1 g

Comparative Analysis

Compared with typical ready‑meal averages, this dish is lower in calories, fat, saturated fat, sugars and salt, while offering higher fiber but less protein and carbohydrates.

Ingredients

Spaghetti* précuits 40% (eau, semoule de blé dur*, blanc d'œuf en poudre), eau, carottes jaunes*, carottes* 5%, huile de tournesol* désodorisée, protéines de soja texturées*, poivrons verts*, oignons*, poivrons rouges*, oignons frits*, amandes*, jus de citron* 1,7%, sauce soja * 1,5% (eau. soja*, blé*, sel de mer, alcool*), purée de citron vert confit* 1% (citrons verts" 0,86%, sel de mer, vinaigre* d'alcool), coriandre*, sauce sriracha* 0,75% (piment*, ail*, sel, sucre* de canne, vinaigres* d'alcool et de vin rouge, dattes" oranges*), sel de mer, oignons en poudre*, gingembre en poudre*. *Ingrédients issus de l'agriculture biologique.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.