Soy • 400g
To fou fumé
Product Insights
Tofu fumé is a smoked tofu product made from 96.7 % tofu (water, French soybeans, and nigari) with sea salt, garlic and spices, certified organic, vegan and non‑GMO. It belongs to the legume family (pnns_groups: Cereals and potatoes; Legumes) and carries a Nutri‑Score of A and a NOVA 3 classification, indicating it is a processed but not ultra‑processed food. The nutrition profile shows high protein (16 g) and low sugars (0.8 g) but also moderate fat (10 g) and salt (0.52 g), offering a balanced option for plant‑based diets while still containing notable fat and sodium.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for plant‑based meat alternatives, this smoked tofu contains far less sugar (0.8 g vs 4.09 g), lower fat (10 g vs 15.16 g) and much less salt (0.52 g vs 2.32 g) per 100 g.
Ingredients
Tofu* 96,7% (eau, soja dépelliculé (de France), agent de coagulation: nigari), sel de mer, ail", épices*. *Ingrédients issus de l'agriculture biologique
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Frequently Asked Questions
Everything you need to know about To fou fumé.
