
Product Insights
Galette de maïs au chocolat noir is a puffed corn snack coated with dark chocolate, belonging to the Cereals and Potatoes group (specifically cereals). It provides 437 kcal per 100 g, with 12 g fat, 15 g sugars, and 0.01 g salt, but its saturated fat is 6.6 g and protein only 7.1 g, giving it a Nutri‑Score of D and placing it in the ultra‑processed NOVA 4 category. The product contains soy lecithin and other emulsifiers (E322, E476), and soy is listed as an allergen, while its fiber content is modest (4.3 g) and the snack is low in salt.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar cereal snacks, this corn‑chocolate cake has more fat (12 g vs 6.94 g), higher sugar (15 g vs 9 g) and calories (437 kcal vs 353 kcal), but far less salt (0.01 g vs 2.96 g) and slightly less fiber (4.3 g vs 5.05 g).
Ingredients
Maïs 73,7%, chocolat noir 32,5% (sucre, pâte de cacao, beurre de cacao, émulsifiants (lécithines de soja, polyricinoléate de polyglycérol), arôme naturel de vanille), huile de tournesol oléique, émulsifiant : lécithines de soja,
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Galette de maïs au chocolat noir.










