Gerblé • 124 g
Galette maïs chocolat au lait
Product Insights
Galette maïs chocolat au lait is a 124 g puffed corn cake coated with milk chocolate, produced by Gerblé in Spain and sold in French retailers. It falls under the Cereals and potatoes (Cereals) dietary family, carries a Nutri‑Score of E and is classified as NOVA 4, reflecting its highly processed nature. While it provides some fiber, it is very high in sugars (21 g per 100 g) and saturated fat (8.4 g per 100 g) and offers little nutritional balance, making it a treat rather than a health‑focused snack.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average puffed‑cereal snack, which contains about 9 g of sugar, 6.94 g of total fat and 2.96 g of salt per 100 g, this product delivers roughly 21 g of sugar, more than double the norm, while its saturated fat at 8.4 g is far below the unusually high category average of 165.93 g and its salt at 0.05 g is well under the 2.96 g average.
Ingredients
Maïs 53%, chocolat au lait 46% (sucre, beurre de cacao, pâte de cacao, _lait_ écrémé en poudre, _beurre_ anhydre, émulsifiant : lécithines de _soja_, sucre caramélisé, arôme naturel de vanille) huile de tournesol oléique, émulsifiant : lécithines de _soja_
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Frequently Asked Questions
Everything you need to know about Galette maïs chocolat au lait.
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