
Product Insights
Crousti Chocolat is a chocolate-flavored snack biscuit that falls under the sugary snacks and biscuits and cakes categories, and it is marketed as gluten-free and without added sugar. It carries a Nutri-Score of D and is classified as an ultra-processed food (NOVA 4), reflecting its high saturated fat content of 15 g per 100 g and the inclusion of several additives and sweeteners. On the positive side, it provides a high fiber level of 7.1 g per 100 g, low sugar at 1.4 g per 100 g, and is fortified with multiple vitamins, although it does contain soy as an allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Unlike most sugary snacks, which average 29 g of sugar per 100 g, this product contains only 1.4 g of sugar, while its saturated fat of 15 g and fiber of 7.1 g are well above the category averages of 7.8 g and 3.1 g respectively, and its salt level of 0.38 g is notably lower than the 2 g average.
Ingredients
Chocolat noir avec édulcorants 75% (édulcorants (maltitols, acésulfame-k), pâte de cacao, beurre de cacao, émulsifiant : lécithines de _soja_, arôme naturel de vanille), farines 21% (maïs, riz), fibre de pois, gomme d'acacia, émulsifiant : lécithines de soja, sel, fibre de bambou, vitamines (E, PP, B5, A, B6, B12, D, B2, BI, B9, H).
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Crousti Chocolat.













