Why is Cookie cacao pépites Sans Sucre classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is considered ultra‑processed because the formulation relies on refined wheat flour, added maltitol sweetener, emulsifiers and leavening agents rather than whole‑food ingredients; the declared additives are E965 (maltitol), E322 (lecithins), E500 (sodium carbonates) and E503 (ammonium carbonates), all of which are typical of highly industrialised food manufacturing.

How does the low sugar and modest salt content of this cookie affect a diabetic or hypertensive diet?

The virtually sugar‑free profile is advantageous for blood‑glucose control, but the product still provides carbohydrates from wheat flour, so portion control is needed; the low salt (0.21 g per 100 g) is well under recommended limits, making it a relatively safe occasional snack for hypertensive individuals when consumed in moderation.

Based on its ingredient list, is this cookie suitable for vegan, keto, halal, or gluten‑free diets?

All listed ingredients are plant‑based, so the cookie is vegan‑compatible, but it contains wheat flour and wheat fiber, making it unsuitable for gluten‑free diets; the high carbohydrate content from wheat and oat bran means it does not fit a keto regimen; no animal‑derived components are present, so it can be considered halal‑acceptable, although official certification is not shown.

Gerblé • 130 g

Cookie cacao pépites Sans Sucre

Sugary Snacks

Product Insights

Cookie cacao pépites Sans Sucre is a French‑made chocolate‑chip biscuit classified as a sugary snack (PNNS group “Sugary snacks / Biscuits and cakes”). It carries a Nutri‑Score of B and is labeled as ultra‑processed (NOVA 4), offering low sugar (0 g) and low salt (0.21 g per 100 g) but moderate saturated fat (3.3 g) and an energy content of about 413 kcal, with wheat gluten as an allergen and four common additives (E965 maltitol, E322 lecithins, E500 sodium carbonates, E503 ammonium carbonates). The snack is marketed as low‑or‑no‑sugar, a source of fibre and palm‑oil‑free, packaged in a cardboard sleeve with a plastic inner bag that is recyclable in a sorting bin, resulting in a C‑grade Eco‑Score.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal414 kcal

Fat18 g

Saturated Fat3.3 g

Carbohydrates61 g

Sugars0 g

Comparative Analysis

While the average sugary snack contains about 29 g of sugar, 18 g of total fat, 8 g of saturated fat and 2 g of salt per 100 g, this Cookie cacao pépites Sans Sucre delivers virtually no sugar, only 0.21 g salt and roughly half the saturated fat, keeping its total fat well below the typical level.

Ingredients

Farine de blé 47,3%, édulcorant : maltitols, huile de colza, pépites de chocolat au maltitol 10,8% (pâte de cacao, édulcorant: maltitols, beurre de cacao, émulsifiant : lécithines), fibres de blé, cacao maigre en poudre 4,5%, son d'avoine, émulsifiant : lécithines, arôme naturel, poudres à lever (carbonates de sodium, carbonates d'ammonium), sel de mer.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.