
Product Insights
Boulghour de ble a la Tunisienne au Raz-El-Hanout is an organic, plant-based prepared bulgur dish from France, classified in the Cereals and potatoes dietary family. It carries a Nutri-Score of A, is rated as a NOVA 3 processed food, and provides 6.5 g of fiber and 6.3 g of protein per 100 g while keeping sugars low at 4.7 g and salt at 0.78 g, with no animal ingredients or preservatives. The product does contain gluten and soy allergens, includes citric acid (E330) as its only additive, and is packaged in a mixed plastic film and bag that is not readily recyclable.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar products, this bulgur dish contains less than half the sugar (4.7 g vs 9 g), about one-quarter the salt (0.78 g vs 2.96 g), higher fiber (6.5 g vs 5.05 g) but lower protein (6.3 g vs 9.76 g), and delivers roughly half the energy (~160 kcal vs 353 kcal).
Ingredients
Eau, boulghour de _blé_ dur* 27%, courgettes* 8,2%, carottes* 6,4%, oignons*, tomates*, protéines de _soja_ * texturées 3,9%, raisins sultanines* séchés 3,6%, huile de tournesol*, pois chiches* réhydratés 2,7%, jus de tomate*, mélange d'épices*, farine de riz*, sel de mer, jus de citron*, acidifiant : acide citrique. *bio
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Frequently Asked Questions
Everything you need to know about Boulghour de blé à la Tunisienne au Raz-El-Hanout.











