Céréal Bio • 220 g
Orge & pruneaux a la marocaine
Product Insights
The product is a ready‑to‑heat, plant‑based meal made from barley, legumes, vegetables and dried fruit, classified in the “cereals and potatoes” PNNS group (cereals). It carries a Nutri‑Score of B and falls into NOVA 3, indicating a moderately processed product with low sugar (4.7 g/100 g), modest fat (3.2 g), decent fiber (5.1 g) and 5.6 g protein per 100 g. However, it contains 0.7 g salt, gluten from barley and wheat, and soy protein, which may be concerns for salt‑restricted or allergen‑sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant‑based cereal‑legume mix, this product has much lower sugar (4.7 g vs 8.9 g), about half the fat (3.2 g vs 6.9 g), and significantly less salt (0.7 g vs 2.9 g), but also provides less protein (5.6 g vs 9.8 g).
Ingredients
Eau, _orge_ mondé* 13,6%, tomates* 10,9%, carottes* 8,6%, boulgour d'_épeautre_ (blé) 7,7%, oignons* 6,4% protéines texturées de _soja_* 4,6%, pruneaux* 4,6%, abricots* secs 2,7%, huile de colza*, épices*, sel de mer, *ingrédients issus de l'agriculture biologique,
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Frequently Asked Questions
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