Why is Biscuit lait chocolat classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is labelled NOVA 4 because the formulation combines refined ingredients with multiple industrial additives, typical of ultra-processed foods. The biscuit contains emulsifier soy lecithin (E322), potassium tartrates (E336), sodium carbonates (E500) and ammonium carbonates (E503) used as raising agents, as well as other processing aids.

How do the sugar and salt levels in Biscuit lait chocolat affect people with diabetes or hypertension?

With 21 g of sugar per 100 g, the biscuit can cause a rapid rise in blood glucose, which is undesirable for diabetics; its 0.74 g of salt per 100 g is moderate but may contribute to elevated blood pressure in hypertensive individuals, so consumption should be limited for both groups.

Is the presence of soy lecithin in Biscuit lait chocolat a concern for individuals with soy allergies?

Soy lecithin is derived from soybeans and may contain trace soy proteins; people with a soy allergy should treat it as a potential allergen and avoid the product or seek medical advice, especially since the biscuit also lists gluten and milk among the allergens.

Gerblé • 230 g

Biscuit lait chocolat

Sugary Snacks

Product Insights

Biscuit lait chocolat is a French-made chocolate and milk biscuit marketed as a source of vitamins B6, B9, E, calcium and magnesium, and it falls under the Sugary snacks and Biscuits & Cakes categories. The product carries a Nutri-Score of D and is classified as ultra-processed (NOVA 4), containing 21 g of sugar, 0.74 g of salt and moderate fat per 100 g, but it also provides 5 g of dietary fiber and added micronutrients. While it is free from palm oil, preservatives and artificial colours, the presence of gluten, milk and soy allergens, alongside additives such as E322, E336, E500 and E503, makes it less suitable for health-focused or allergen-sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal457 kcal

Fat17 g

Saturated Fat2.8 g

Carbohydrates65 g

Sugars21 g

Comparative Analysis

Compared with the average sugary snack, this biscuit contains less sugar (21 g vs approx 29 g per 100 g), lower salt (0.74 g vs approx 2 g) and lower saturated fat (2.8 g vs approx 7.8 g), though its overall sugar content remains relatively high.

Ingredients

Farine de blé 53,5%, sucre non raffiné, huile de colza, pépites de chocolat 8,4% (pâte de cacao¹, sucre, beurre de cacao', émulsifiant: lécithines (soja)), germe de blé 5,5%, farine de maïs, lait fermenté écrémé pasteurisé en poudre 2,6%, poudres à lever (tartrates de potassium, carbonates de sodium, carbonates d'ammonium), fibres d'avoine, magnésium, arôme naturel, sel de mer, émulsifiant: lécithines, amidon de blé, vitamines (E, B6, B9).

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.