Why is Nature sans sucres classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is classified as NOVA 4 because the soy milk undergoes several industrial steps such as heat treatment, fermentation, fortification and packaging; the formula includes calcium salts, a natural flavour, vitamin D2 and probiotic cultures, which are processing aids even though no synthetic additives or preservatives are listed.

How does the zero-sugar, zero-salt composition of this soy yogurt affect individuals with diabetes or hypertension?

The absence of added sugars means the product has minimal impact on blood glucose spikes, and the lack of salt adds no extra sodium, making it suitable for diabetic and hypertensive diets, although the natural carbohydrate content of soy still contributes calories and should be considered in overall carbohydrate counting.

Is the soy ingredient in this product a concern for people with soy allergy, and what alternatives exist for them?

Soy is listed as the primary allergen, so anyone with a soy allergy should avoid this yogurt; comparable dairy-free options include almond, oat or coconut based yogurts that are also fortified with calcium and vitamin D.

Sojasun • 1.2 kg (12 x 100 g)

Nature sans sucres

Sugary Snacks

Product Insights

Nature sans sucres, a fermented soy-based dessert from Sojasun, is positioned as a dairy-free, high-protein alternative within the Sugary snacks PNNS group. It carries an A Nutri-Score and an A+ Eco-Score, but it is classified as ultra-processed (NOVA 4) despite containing no added sugars, low salt and only 0.4 g saturated fat per 100 g, while delivering 4.6 g of protein. The product is packaged in a recyclable cardboard sleeve with a PS pot, lists soy as its sole allergen, and is enriched with calcium salts and vitamin D2.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal41 kcal

Fat2.4 g

Saturated Fat0.4 g

Trans Fat0 g

Monounsaturated Fat0 g

Comparative Analysis

Compared with the average sugary snack (about 53 g sugar, 10.5 g fat and 2.9 g protein per 100 g), this soy yogurt contains 0 g added sugar, a low overall fat content, only 0.4 g saturated fat and 4.6 g protein per 100 g, making it dramatically lower in sugar and fat yet richer in protein.

Ingredients

Jus de _soja_ 98%, sels de calcium, arôme naturel, vitamine D2, ferments dont bifidus

84%

35%

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Frequently Asked Questions

Everything you need to know about Nature sans sucres.

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400 g

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Sojasun

400 g

Sojasun • 1.2 kg (12 x 100 g)

Nature sans sucres

Sugary Snacks

Product Insights

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal41 kcal

Fat2.4 g

Saturated Fat0.4 g

Trans Fat0 g

Monounsaturated Fat0 g

Comparative Analysis

Ingredients

Jus de _soja_ 98%, sels de calcium, arôme naturel, vitamine D2, ferments dont bifidus

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.