Croutons a la farine complete nature

Croutons a la farine complète nature are whole‑wheat croutons made from wheat flour, toasted malted barley flour, sunflower oil, salt and baker’s yeast. They belong to the cereals and potatoes group, specifically the bread subgroup, and carry a Nutri‑Score of D and a NOVA rating of 3, reflecting moderate fat (9.4 g), low sugar (2.4 g), high protein (11 g) but a high salt level (1.7 g) per 100 g. The product is certified organic, contains no preservatives, palm oil or colorings, and is labelled gluten‑containing.