Why is Gâche tranchée aux éclats de chocolat classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product combines many industrial ingredients such as refined wheat flour, added sugars, butter, fresh cream, chocolate chips, flavorings and an emulsifier (lecithins, listed as E322), which together meet the criteria for an ultra‑processed food in the NOVA 4 category.

How does the high sugar and saturated fat content in this brioche affect a diabetic or hypertensive diet?

With 32 g of sugar and 16 g of saturated fat per 100 g, the brioche can cause rapid blood‑glucose spikes and increase LDL cholesterol, making it unsuitable for regular consumption by people managing diabetes or high blood pressure.

Based on its ingredients, is Gâche tranchée aux éclats de chocolat suitable for vegan, keto, halal, or gluten‑free diets?

No; the product contains eggs, butter, fresh cream and wheat flour (gluten), so it is neither vegan nor gluten‑free, its carbohydrate load is too high for a keto diet, and suitability for halal cannot be confirmed without specific certification.

Brioches & Viennoiseries Thomas • 600 g e

Gâche tranchée aux éclats de chocolat

Sugary Snacks

Product Insights

Gâche tranchée aux éclats de chocolat is a sliced brioche with chocolate shards, classified in the Sugary snacks and Pastries groups. It carries a Nutri-Score of E (score 28) and belongs to NOVA group 4, with very high sugar (32 g), fat (25 g) and saturated fat (16 g) per 100 g, while salt is moderate at 0.71 g and protein is modest at 9 g. The product is marketed as free from preservatives, additives, colorings and palm oil and earned an EcoScore of A, but its ultra‑processed nature and lack of fiber or fruit‑vegetable content limit its health profile.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal522 kcal

Fat25 g

Saturated Fat16 g

Carbohydrates64 g

Sugars32 g

Comparative Analysis

Compared with the average sweet snack, this brioche contains roughly double the sugar and fat and about twice the saturated fat, while its salt level is actually lower than the category average.

Ingredients

Pâte 80 % : farine de _blé_ (_gluten_), _œufs_ frais, sucre, _beurre_ 12,4 %, _crème_ fraîche 6,6 %, levain (farine de _blé_, eau), sel marin (Noirmoutier ou Guérande), arôme, levure, éclats de chocolat noir 20 % : masse de cacao, sucre, émulsifiants : lécithines (_soja_), arôme vanille.

84%

35%

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