
Product Insights
The product is a chocolate‑chip brioche, a sweet pastry classified under the “Sugary snacks” and “Pastries” groups. It carries a Nutri‑Score of D and falls into NOVA group 3, indicating a moderately processed item with relatively high sugar (17 g/100 g) and saturated fat (8.3 g/100 g) while providing 8.4 g of protein and 4.9 g of fiber per 100 g. Although its salt content (0.97 g/100 g) and overall fat are lower than many comparable snacks, the high added‑sugar level and presence of common allergens such as gluten, milk, eggs and soy make it less suitable for health‑conscious or allergy‑restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average sweet snacks, this brioche has slightly more sugar (17 g vs 16.6 g), lower total fat (14 g vs 17.3 g) and saturated fat (8.3 g vs 8.8 g), and about half the salt (0.97 g vs 1.94 g) while delivering a comparable energy of 381 kcal.
Ingredients
FARINE DE BLÉ (GLUTEN), ÉCLATS DE CHOCOLAT NOIR 14,5% (SUCRE PÂTE DE CACAO, BEURRE DE CACAO) ŒUFS FRAIS PLEIN AIR, SUCRE, BEURRE 8%, CREME FRAICHE 5%, LAIT 5%, LEVAIN (FARINE DE BLE EAU), RHUM, SELMARIN, LEVURE
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Frequently Asked Questions
Everything you need to know about Gâche aux Éclats de Chocolat Noir.










