Why is Brioche Tranchée Tressée Pur Beurre Aux Pépites De Chocolat classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is labeled NOVA 4 because it includes refined wheat flour, added sugars, butter concentrate, rum and several industrial additives such as emulsifier E322 (lecithin), antioxidant E300 (ascorbic acid), emulsifier E471 (mono‑ and diglycerides of fatty acids), thickener E466 (carboxymethylcellulose) and the colorant beta‑carotene (E160a). These ingredients are typical of highly processed bakery items.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

Each 100 g portion supplies 15 g of sugar, roughly 15 % of the recommended daily intake, which can cause rapid blood‑glucose spikes and is therefore unsuitable for strict diabetic control. The 1 g of salt represents about 20 % of the advised 5 g limit, making it a concern for people managing hypertension.

Is this product suitable for vegan, keto, halal, or gluten‑free diets?

No. It contains eggs, butter and milk, so it is not vegan; wheat flour provides gluten, so it is not gluten‑free; the high carbohydrate content (54 g per 100 g) makes it unsuitable for keto; and it includes rum and flavorings with alcohol, which are not permissible in halal diets.

Brioche Fonteneau, Plaisir Pâtissier • 500 g

Brioche Tranchée Tressée Pur Beurre Aux Pépites De Chocolat

Sugary Snacks

Product Insights

Brioche Tranchée Tressée Pur Beurre Aux Pépites De Chocolat is a sliced, braided brioche made with pure butter and chocolate chips, falling under the sugary snacks and pastries category. Per 100 g it provides 372 kcal, 14 g fat (9.5 g saturated), 7.5 g protein, 54 g carbohydrates and 15 g sugars, with a Nutri‑Score of E and a NOVA 4 classification, reflecting its high saturated‑fat and added‑sugar content despite modest salt and a decent protein level. The product contains eggs, milk and gluten, so it is not suitable for vegan, gluten‑free or low‑carb diets and should be consumed in moderation.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal372 kcal

Fat14 g

Saturated Fat9.5 g

Carbohydrates54 g

Sugars15 g

Comparative Analysis

Compared with the average sugary‑snack profile, this brioche contains slightly less sugar (15 g vs 16.6 g) and fat (14 g vs 17.3 g) and less salt (1 g vs 1.9 g), but it has more saturated fat (9.5 g vs 8.8 g), more carbohydrates (54 g vs 46.8 g) and a higher protein content (7.5 g vs 7.1 g).

Ingredients

Farine de blé (gluten), levain (farine de blé (gluten), eau), pépites de chocolat 10,5% (sucre, pâte de cacao, beurre de cacao, émulsifiant (E322), arôme), sucre, œufs frais, beurre concentre 1o en beurre reconstitué (lait) (colorant: bêta carotène), sirop de sucre inverti, rhum, levure, sel, aromes (contient alcool), émulsifiants (E471), épaississant (E466), agent de traitement de la farine (acide ascorbique).

84%

35%

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