Why is Brioche tressée pépites de chocolat classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is rated NOVA 4 because it combines refined wheat flour, added fats, sweeteners, emulsifiers and other industrial ingredients rather than being made solely from whole foods; the label lists five food additives – vitamin C (E300), lecithins (E322/E322i), guar gum (E412) and mono‑ and diglycerides of fatty acids (E471) – which contribute to its processed status.

How does the sugar and salt content in this brioche affect a diabetic or hypertensive diet?

With 16 g of sugar per 100 g, the product can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic control, while its 1 g of salt per 100 g contributes noticeably to daily sodium intake and may raise blood pressure, so it should be consumed only occasionally by people managing hypertension.

Is the gluten in this product a concern for people with celiac disease or gluten sensitivity?

Yes; the brioche contains wheat flour and added wheat gluten, providing about 41 % flour and additional gluten, so it is not safe for anyone requiring a gluten‑free diet.

Pasquier • 630 g

Brioche tressée pépites de chocolat

Sugary Snacks

Product Insights

Brioche tressée pépites de chocolat is a sweet, braided brioche snack studded with chocolate chips, sold in 630 g bags and classified under the Sugary snacks and Pastries families. It carries a Nutri‑Score of E and falls into the ultra‑processed NOVA 4 category, reflecting its high sugar (16 g per 100 g), high saturated fat (7.8 g per 100 g), moderate salt (1 g per 100 g) and modest protein from eggs, milk and wheat, while bearing a 'no preservatives' label. Although it provides quick energy and a small amount of protein, its elevated sugar and fat levels make it unsuitable for health‑focused or low‑sugar diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal373 kcal

Fat16 g

Saturated Fat7.8 g

Carbohydrates49 g

Sugars16 g

Comparative Analysis

Its sugar (16 g/100 g), saturated fat (7.8 g/100 g) and salt (1 g/100 g) are all modestly lower than the average sweet‑snack values of 16.6 g, 8.8 g and 1.9 g respectively, though its calorie content (~375 kcal/100 g) matches the category norm.

Ingredients

Farine de BLE 41%, OEUFS frais 15%, Pépites de chocolat 10% (sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithines de SOJA), Matière grasse végétale (palme, Levain 6% (farine de BLE 3%, eau, sel), Sirop de fructose-glucose, Sucre, Levure, Sel, Emulsifiant (mono et diglycérides d'acides gras), GLUTEN de BLE, Epaississant (gomme guar), Arôme, Antioxydant (acide ascorbique), Protéines de LAIT

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.