Saupiquet • 169 g
Filets de Maquereaux Sauce Tomate et Basilic
Product Insights
Filets de Maquereaux Sauce Tomate et Basilic is a canned fillet of mackerel in a tomato‑basil sauce, classified in the fish dietary family (PNNS group “Fish Meat Eggs”). The product earns a Nutri‑Score of C and falls into NOVA 4 (ultra‑processed), containing two additives (E14xx and xanthan gum E415) despite its claim of no artificial flavors, preservatives or colors, and it provides 11 g of protein per 100 g with low sugar (1.8 g) but moderate saturated fat (2.9 g). While it offers a natural fish source and modest salt (0.94 g), the presence of processed ingredients and added thickener reduces its overall nutritional profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average canned fish, this mackerel fillet in tomato‑basil sauce contains more sugar (1.8 g vs 0.98 g) and saturated fat (2.9 g vs 1.3 g) but far less salt (0.94 g vs 5.3 g).
Ingredients
Filets de maquereaux (56%), eau, concentré de tomate (10%), huile de tournesol, vinaigre, basilic (1,7%), ail, amidon transformé de maïs, sel, épaississant: gomme xanthane, épices.
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Frequently Asked Questions
Everything you need to know about Filets de Maquereaux Sauce Tomate et Basilic.
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