Filets de maquereaux au vin blanc & aromates

Saupiquet's Filets de maquereaux au vin blanc & aromates are canned Atlantic mackerel fillets marinated in white wine, vinegar, and herbs, produced in Brittany, France, and sold in a 3‑can pack totaling 528 g. Belonging to the "Fish and seafood" dietary family, the product carries a Nutri‑Score of C and is classified in NOVA group 4, reflecting its ultra‑processed status due to canning, added water, wine, and flavorings; it offers 12 g protein and low sugars but contains 12 g fat, 2.8 g saturated fat, and 1.1 g salt per 100 g. The label highlights the absence of artificial flavors or colors, yet the presence of salt, wine, and natural flavorings may be a concern for sodium‑restricted or alcohol‑sensitive consumers.