
Product Insights
Filets de Maquereaux à la sauce Tomate et Basilic are canned mackerel fillets in a tomato‑basil sauce, produced in Brittany, France and sold in three 169 g cans. The product belongs to the fish and seafood dietary family, carries a Nutri‑Score of C and is placed in NOVA group 4, indicating an ultra‑processed status. Per 100 g it provides 13 g fat (2.9 g saturated), 11 g protein, 1.8 g sugars and 0.94 g salt, delivering omega‑3 rich fish protein but also moderate sugar and relatively high total fat, and it contains the allergens fish and gluten.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average canned seafood, this mackerel product contains markedly higher fat, saturated fat, sugars and energy, while offering lower salt, protein and carbohydrate levels.
Ingredients
Filets de maquereaux (56%), eau, concentré de tomate (10%), huile de tournesol, vinaigre, basilic (1,7%), ail, amidon transformé de maïs, sel, épaississant : gomme xanthane, épices.
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Frequently Asked Questions
Everything you need to know about Filets de Maquereaux à la sauce Tomate et Basilic.








