GeramontSavencia • 180g
Skyr Geramont
Product Insights
Skyr Geramont is a pasteurised cheese product made from cow's milk with 8 % skyr‑style fresh cheese. It provides 20 g protein per 100 g, low sugars (0.67 g) and moderate salt (1.18 g), but its saturated fat (10 g) and total fat (15 g) are relatively high, resulting in a Nutri‑Score of C. The product is classified as ultra‑processed (NOVA 4) and contains gelatin (E428) and added bacterial cultures, making it unsuitable for vegans and a potential allergen concern.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average pasteurised cheeses, Skyr Geramont contains about half the fat, less than one‑third the saturated fat, and roughly one‑third the salt, while providing similar protein levels.
Ingredients
Pasteurisierte Kuhmilch, 8% Skyr-Frischkäse, Speisesalz, Gelatine, Käsereikulturen, Lab. Kann Spuren von Ziegenmilch enthalten.
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Frequently Asked Questions
Everything you need to know about Skyr Geramont.
