Geramont Cremig-leicht

Geramont Cremig-leicht is a French‑style cooked pressed cheese marketed in a 200 g package and belongs to the Milk and dairy products PNNS group. It delivers high protein (19 g per 100 g) with moderate fat (16 g) and saturated fat (11 g), low sugar (0.5 g), and a moderate salt level (1.3 g), earning a Nutri‑Score of D and a NOVA rating of 4. The cheese is not suitable for vegans because it contains gelatin, carries a “no lactose” label despite being made from pasteurised cow milk, and may contain trace amounts of goat milk.