
Product Insights
Beurre is a spreadable dairy butter containing 60% milk fat and belongs to the Fat and sauces nutritional family. It carries a Nutri‑Score of E and is classified in NOVA group 2, with a high total fat content of 60 g per 100 g and saturated fat at 43 g, while sugars and salt are low. The product provides rich dairy fat and low carbohydrates, but its very high saturated fat and calorie density make it unsuitable for low‑fat or heart‑healthy eating plans.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average dairy spreads, this butter has lower total fat (60 g vs 76.6 g) and fewer calories (545 kcal vs 709 kcal) but contains markedly more saturated fat (43 g vs 21.7 g) and less sugar and salt.
Ingredients
Beurre (crème origine U.E.) (lait), eau, ferments.
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Frequently Asked Questions
Everything you need to know about Beurre.










