
Product Insights
Beurrier saveur gastronomique doux is a spread made from 100 % French butter. It belongs to the Fat and sauces / Fats PNNS groups, carries a Nutri‑Score of E and is classified as a NOVA 2 minimally processed butter product with no additives. The spread is very high in total and saturated fat (approximately 82 g fat and 57 g saturated fat per 100 g) while being low in sugar and salt, making it unsuitable for low‑fat or heart‑healthy diets but appealing to those who want a pure, creamy butter flavor.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy spread, this butter spread contains about 82 g of fat (vs 76.6 g), roughly 57 g of saturated fat (vs 21.7 g), but only 1 g of sugar (vs 3.6 g) and 0.03 g of salt (vs 0.38 g).
Ingredients
Beurre (crème origine France).
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Frequently Asked Questions
Everything you need to know about Beurrier saveur gastronomique doux.









